Authentic Italian linguine made with squid ink and wheat germ. It is a deep black pasta, which forms a striking contrast when served with seafood or fish. Try with tuna fish and a simple tomato sauce (Like with our cherry tomatoes).
Produced by an ancient pasta factory in Tuscany. The drying process in cold storage rooms takes 36 hours at a low temperature. Due to the lower temperature the drying takes considerably longer than at high temperature (often seen with mass production), but the main advantage is that hereby the pasta maintains its intrinsic taste and nutritious properties. Moreover our tasty pasta’s are rich in vitamins D and E as well as vegetable protein, thanks to the added wheat germ.
(Linguine Squid Ink – 8719689843151)
Linguine Squid Ink
€4.95
LINGUINE AL NERO DI SEPPIA (250 G)
✔ authentic Italian linguine made with squid ink
✔ deep black color forms a striking contrast when served with seafood or fish
✔ free of preservatives and coloring agents
✔ wheat germ, rich in vitamins D and E as well as vegetable protein
✔ cooking time: 6 minutes (al dente)
Out of stock
| Weight | 0.29 kg |
|---|---|
| Dimensions | 8 × 4.5 × 30 cm |
Ingredients
Durum wheat semolina, water, wheat germ (3,43%), squid ink (0,86%).
The factory also processes: eggs, fish.
Nutritional Information
Average values per 100 g
Energy : 1496 kJ / 352 kcal
Fats : 1,3 g
– of which saturated : 0,4 g
Carbohydrates : 68 g
– of which sugars : 2,8 g
Fibers : 4,1 g
Protein : 15 g
Salt : 0,2 g
