Produced in the heart of Valtellina (Lombardia), a valley full of biodiversity in the alpine nature.
Buckwheat flour is our Gluten-free flour, ideal to give homemade pasta, pizza, bread and desserts a unique taste.
It is rich in protein and contains carbohydrates, lipids, and essential amino acids, which makes it also a healthy choice.
(Buckwheat Flour – 8719689843465)
Buckwheat Flour
€3.50
FARINA DI GRANO SARACENO (500 G)
✔ buckwheat from the Italian alps
✔ ideal to give pasta, pizza, bread, pancakes and desserts a unique taste
✔ gluten-free
✔ high biological value of proteins (8 essential amino acids)
✔ good source of fiber
Out of stock
| Weight | 0.51 kg |
|---|---|
| Dimensions | 9 × 5 × 21 cm |
