Red Chilipepper is blended with durum wheat to sharpen up these Tuscan Linguine, which have a deep red color. The pasta is delicately spicy.
Produced by an ancient pasta factory in Tuscany. The drying process in cold storage rooms takes 36 hours at a low temperature. Due to the lower temperature the drying takes considerably longer than at high temperature (often seen with mass production), but the main advantage is that hereby the pasta maintains its intrinsic taste and nutritious properties. Moreover our tasty pasta’s are rich in vitamins D and E as well as vegetable protein, thanks to the added wheat germ.
(Linguine Red Chilipepper – 8719689843144)
Linguine Red Chilipepper
€4.95
LINGUINE AL PEPERONCINO ROSSO (250 G)
✔ delicately spicy
✔ free of preservatives and coloring agents
✔ wheat germ, rich in vitamins D and E as well as vegetable protein
✔ cooking time: 6 minutes (al dente)
Out of stock
| Weight | 0.29 kg |
|---|---|
| Dimensions | 8 × 4.5 × 30 cm |
Ingredients
Durum wheat semolina, water, wheat germ (3,37%), dehydrated red chilli (1,69%), dehydrated beetroot.
The factory also processes: eggs, fish, molluscs.
Nutritional Information
Average values per 100 g
Energy : 1524 kJ / 360 kcal
Fats : 2,5 g
– of which saturated : 0,8 g
Carbohydrates : 69 g
– of which sugars : 2,8 g
Fibers : 3,4 g
Protein : 14 g
Salt : 0,04 g
