This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Garlic and basil are essential ingredients in the Italian kitchen.
Produced by an ancient pasta factory in Tuscany. The drying process in cold storage rooms takes 36 hours at a low temperature. Due to the lower temperature the drying takes considerably longer than at high temperature (often seen with mass production), but the main advantage is that hereby the pasta maintains its intrinsic taste and nutritious properties. Moreover our tasty pasta’s are rich in vitamins D and E as well as vegetable protein, thanks to the added wheat germ.
(Linguine Garlic Basil – 8719689843168)
Linguine Garlic Basil
€4.95
LINGUINE ALL’AGLIO E BASILICO (250 G)
✔ subtle basil and garlic flavours, without overwhelming the pasta
✔ free of preservatives and coloring agents
✔ wheat germ, rich in vitamins D and E as well as vegetable protein
✔ cooking time: 6 minutes (al dente)
Out of stock
| Weight | 0.29 kg |
|---|---|
| Dimensions | 8 × 4.5 × 30 cm |
Ingredients
Durum wheat semolina, water, wheat germ (3,39%), garlic powder (0,42%), natural flavor of garlic (essential oil of garlic, salt) 0,42%, basil powder (0,42%), natural flavor of basil (essential oil of basil, salt) 0,42%, spinach powder.
The factory also processes: eggs, fish, molluscs.
Nutritional Information
Average values per 100 g
Energy : 1534 kJ / 362 kcal
Fats : 1,5 g
– of which saturated : 0,9 g
Carbohydrates : 73 g
– of which sugars : 3,6 g
Fibers : 3,2 g
Protein : 13 g
Salt : 0,06 g
