This cream is made from precious Taggiasca olives. These small but tasty olives are found only in the province of Imperia in the Riviera di Ponente, Liguria. Ideal snack with an aperitif, excellent for focaccia, pizza, salads, tasty in tomato sauce, stewed rabbit and baked fish.
Already in the beginning of the 19th century, this family began to dedicate themselves to the production of extra virgin olive oil, pressing the sweet, tasty Taggiasca olives with the help of the village’s small stone press.
(Taggiasca Olives Paste – 8719689843267)
Taggiasca Olives Paste
€4.95
PATÉ DI OLIVE TAGGIASCA (90 G)
✔ Taggiasca olives (Read more)
✔ with balsamic vinegar from Modena
✔ excellent spread on bruschetta, croutons and toasted bread
✔ delicious condiment for pasta dishes and salads
Out of stock
| Weight | 0.195 kg |
|---|---|
| Dimensions | 6 × 6 × 6.5 cm |
Ingredients
Pitted “Taggiasca” olives 87%, Extra Virgin Olive Oil 10%, salt, aromatic herbs (of which thym and rosemary), balsamic vinegar of Modena IGP (wine vinegar, concentrated grape must, caramel colour E150d, contains sulphites), acidity corrector: citric acid.
Nutritional Information
Average values per 100 g
Energy : 1854 kJ / 450 kcal
Fats : 48,1 g
– of which saturated : 10,3 g
Carbohydrates : 0 g
– of which sugars : 0 g
Protein : 2,6 g
Salt : 3,7 g
