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Ravioli Mould



✔ prepare 12 pcs of fresh ravioli easily and quickly
✔ durable aluminum construction ensures years of ravioli making
✔ rolling pin included

(See full description below)

In stock

SKU: 00000035 Category: Tag:

Preparing fresh ravioli is incredibly easy and quick with this helpful tool.
All you have to do is place a sheet of pasta dough in the form, press desired filling into moulds, add a second layer of dough and roll over with the pin. Homemade ravioli is cut and ready to cook.
Durable aluminum construction ensures years of ravioli making.
It is produced by a North-Italian family from Piedmont. They produce quality household items which are all strictly 100% made in Italy: “even the components we buy are all produced in Italy by Italian companies”.
(Ravioli Mould – 8719689843342)

Weight 0.5 kg
Dimensions 36 × 13.5 × 3 cm


• size : 11,3 x 34 cm
• for 12 pcs ravioli at a time
• size per Raviolo : 5,2 x 5,2 cm
• material : durable food-safe aluminium (EU standard EN 601)
• including beechwood rolling pin
• handwash recommended

Usage Instructions

• cover the tray with flour
• lay on the tray a layer of pastry of the same width
• press lightly in the holes and put the filling inside
• cover with another layer of pastry and dust with other flour
• then press with the rolling pin to close and cut the ravioli
• to let the ravioli come out easier, overturn the tray