This high quality durum wheat pasta is infused with black summer truffle.
Produced by an ancient pasta factory in Tuscany. The drying process in cold storage rooms takes 36 hours at a low temperature. Due to the lower temperature the drying takes considerably longer than at high temperature (often seen with mass production), but the main advantage is that hereby the pasta maintains its intrinsic taste and nutritious properties. Moreover our tasty pasta’s are rich in vitamins D and E as well as vegetable protein, thanks to the added wheat germ.
(Linguine Truffle – 8719689843175)
Linguine Truffle
€5.50
LINGUINE AL TARTUFO (250 G)
✔ with black summer truffle (Learn more about truffle)
✔ free of preservatives and coloring agents
✔ wheat germ, rich in vitamins D and E as well as vegetable protein
✔ cooking time: 6 minutes (al dente)
Out of stock
| Weight | 0.29 kg |
|---|---|
| Dimensions | 8 × 4.5 × 30 cm |
Ingredients
Durum wheat semolina, water, eggs, wheat germ (3,05%), summer truffles [Tuber Aestivum Vitt.] (1,29%), aroma.
The factory also processes: fish, molluscs.
Nutritional Information
Average values per 100 g
Energy : 1531 kJ / 362 kcal
Fats : 2,7 g
– of which saturated : 1,3 g
Carbohydrates : 68 g
– of which sugars : 4,6 g
Fibers : 4,1 g
Protein : 14 g
Salt : 0,1 g
Suggestions
Serve the truffle linguine with a simple sauce like butter and parmesan, to really let the rich flavour of the truffle shine through.
