Skip to content
Foodiletto Buckwheat Flour

Buckwheat Flour

€3.50

FARINA DI GRANO SARACENO (500 G)

✔ buckwheat from the Italian alps
✔ ideal to give pasta, pizza, bread, pancakes and desserts a unique taste
✔ gluten-free
✔ high biological value of proteins (8 essential amino acids)
✔ good source of fiber

(See full description below)

Out of stock

SKU: 00000047 Category: Tags: , ,

Produced in the heart of Valtellina (Lombardia), a valley full of biodiversity in the alpine nature.
Buckwheat flour is our Gluten-free flour, ideal to give homemade pasta, pizza, bread and desserts a unique taste.
It is rich in protein and contains carbohydrates, lipids, and essential amino acids, which makes it also a healthy choice.
(Buckwheat Flour – 8719689843465)

Weight 0.51 kg
Dimensions 9 × 5 × 21 cm

Suggestions

Buckwheat flour is gluten-free. Gluten provide strength and elasticity to dough. If you would like to add more strength to your gluten-free dough, during the preparation of any recipe, we have a few suggestions. In a gluten-free diet, you can for example : • use egg whites. The water and protein in the egg white make the dough easier to work with, and also give the pasta a bit more chew. • add whey powder. Not in a gluten-free diet, you can : • mix buckwheat flour with wheat flour.

Ingredients

Buckwheat (Polygonaceae family).

Nutritional Information

Average values per 100 g Energy : 1452 kJ / 343 kcal Fats : 2,9 g - of which saturated : 0,62 g Carbohydrates : 70,1 g - of which sugars : 2,85 g Fibers : 5,3 g Protein : 10,8 g Salt : 0,004 g

Related products