These small but tasty olives are found only in the province of Imperia in the Riviera di Ponente, Liguria.
Ideal snack with an aperitif, excellent for focaccia, pizza, salads, tasty in tomato sauce, stewed rabbit and baked fish.
Already in the beginning of the 19th century, this family began to dedicate themselves to the production of extra virgin olive oil, pressing the sweet, tasty Taggiasca olives with the help of the village’s small stone press.
(Taggiasca Olives – 8719689843250)
Taggiasca Olives
€5.95
OLIVE TAGGIASCA (300 G)
✔ Taggiasca olives (Read more)
✔ full of flavour, nutty taste and soft texture
✔ preserved in brine (salted water)
✔ not pitted
Out of stock
| Weight | 0.52 kg |
|---|---|
| Dimensions | 8 × 8 × 10 cm |
Ingredients
“Taggiasca” olives 66%, water, salt, aromatic herbs (of which thym and rosemary), acidity corrector: citric acid.
Nutritional Information
Average values per 100 g
Energy : 1440 kJ / 350 kcal
Fats : 36 g
– of which saturated : 5,9 g
Carbohydrates : 2,0 g
– of which sugars : 2,0 g
Protein : 2,0 g
Salt : 4,0 g
