Preparing fresh ravioli is incredibly easy and quick with this helpful tool.
All you have to do is place a sheet of pasta dough in the form, press desired filling into moulds, add a second layer of dough and roll over with the pin. Homemade ravioli is cut and ready to cook.
Durable aluminum construction ensures years of ravioli making.
It is produced by a North-Italian family from Piedmont. They produce quality household items which are all strictly 100% made in Italy: “even the components we buy are all produced in Italy by Italian companies”.
(Ravioli Mould – 8719689843342)
Ravioli Mould
€19.95
RAVIOLIERA
✔ prepare 12 pcs of fresh ravioli easily and quickly
✔ durable aluminum construction ensures years of ravioli making
✔ rolling pin included
Out of stock
| Weight | 0.5 kg |
|---|---|
| Dimensions | 36 × 13.5 × 3 cm |
Specifications
• size : 11,3 x 34 cm
• for 12 pcs ravioli at a time
• size per Raviolo : 5,2 x 5,2 cm
• material : durable food-safe aluminium (EU standard EN 601)
• including beechwood rolling pin
• handwash recommended
Usage Instructions
• cover the tray with flour
• lay on the tray a layer of pastry of the same width
• press lightly in the holes and put the filling inside
• cover with another layer of pastry and dust with other flour
• then press with the rolling pin to close and cut the ravioli
• to let the ravioli come out easier, overturn the tray
